For the finest, most delicious chocolate, look no further than raw cacao. This unprocessed form of cocoa beans is packed with antioxidants and flavonoids, and has a rich, complex flavor that is perfect for making chocolate. Here is a chocolatier’s guide to making chocolate with raw cacao.
First, you will need to roast the cacao beans. This will help to release the natural oils in the beans and enhance their flavor. Next, grind the roasted beans into a fine powder using a food processor or coffee grinder. Be sure to sift the powder to remove any large pieces.
Now it’s time to make the chocolate. Start by melting your choice of cocoa butter or coconut oil in a double boiler. Once melted, add the cacao powder and sweetener (such as honey or agave nectar) and stir until well combined. Pour the mixture into molds and let cool until solidified. Enjoy your delicious homemade chocolate!