A chocolatier’s guide to making chocolate with raw cacao
For the finest, most delicious chocolate, look no further than raw cacao. This unprocessed form of cocoa beans is packed with antioxidants and flavonoids, and has a rich, complex flavor that is perfect for making chocolate. Here is a chocolatier’s guide to making chocolate with raw cacao. First, you will need to roast the cacao […]
6 amazing benefits of raw cacao
Raw cacao is a superfood that is chock-full of antioxidants and nutrients. Here are six amazing benefits of raw cacao: 1. Raw cacao can improve your cardiovascular health. 2. Raw cacao can help to lower blood pressure. 3. Raw cacao can improve cognitive function. 4. Raw cacao can help to fight depression. 5. Raw cacao […]
Why raw cacao is the best choice for health benefits
When it comes to cacao, the raw form is the best choice if you’re looking for health benefits. Raw cacao nibs are full of antioxidants, which help to protect cells from damage and may reduce the risk of some chronic diseases. They’re also a good source of magnesium, a mineral that’s essential for key cellular […]
Fair trade chocolate: what is it and why does it matter?
What is fair trade chocolate? In short, it’s chocolate that has been certified as being produced according to fair trade standards. Fair trade standards are designed to improve conditions for workers and ensure that they receive a living wage. They also promotes sustainable farming practices and helps to preserve the environment. Why does fair trade […]
How to make your own chocolate from cacao
Making your own chocolate from cacao beans is a fun and rewarding experience. The first step is to roast the beans. This can be done in a simple pan on the stovetop, or in a more specialized roaster. Once the beans are roasted, they need to be crushed into a powder. This can be done […]